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This is amazing stuff! we will incorporate the Bruno's flavored cooking alochol in our cocktails.
Freddy Diaz, Alambiq, Miami,FL |
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We just add 10% milk chocolate and pumpkin spice to the Elle & Vire dessert base & it is always a big hit.
Executive Pastry Chef David Ramirez, Rosen Shingle Creek Resort, Orlando, FL |
